A ceremonial grade matcha from Kagoshima, Japan's southernmost tea-growing region. Kagoshima's warm climate and rich volcanic soil produce leaves with a naturally smooth, sweet character: full of flavour without any bitterness. This is matcha at its purest: bright green, finely ground, and ready to whisk.
Perfect as a traditional usucha or as the base for a creamy matcha latte. 30g of quality in every tin.
Origin: Kagoshima Prefecture, Japan Grade: Ceremonial Format: 30g tin
