When the Dutch summer brings longer days, warmer sun, and a craving for refreshing drinks, there's no better time to upgrade your iced latte game. Enter: the Iced Matcha Coconut Latte — a creamy, energizing, and tropical twist on your favorite Zenara Matcha.
Whether you’re cycling through Amsterdam or enjoying a slow weekend in your garden, this drink blends convenience, wellness, and indulgence in one glass.
🍃 Why You’ll Love It
- 🌱 Clean Energy Boost – Matcha gives you steady focus without the coffee crash.
- 🥥 Tropical Creaminess – Coconut milk adds a smooth, refreshing twist.
- ⏱️ Fast to Make – Whisk, pour, and you’re out the door in minutes.
- ❄️ Summer-Ready – Iced, light, and gezellig for warm days.
🥄 Ingredients (1 serving)
- 1 tsp Zenara Matcha (ceremonial or latte grade)
- 60 ml hot water (not boiling – around 80°C)
- 150 ml chilled coconut milk (go for the carton kind for a lighter sip)
- A handful of ice cubes
- (Optional) 1 tsp maple syrup or agave syrup
🧋 Instructions
- Add the hot water and whisk with your bamboo whisk until smooth and frothy.
- Fill a glass with ice cubes.
- Pour in your whisked matcha.
- Top with chilled coconut milk.
- Stir well, sip slowly, and enjoy your zen moment.
✨ Pro Tip: Add a mint sprig or a lime wedge for an extra summer vibe.
This isn’t just a drink—it’s a ritual. The Iced Matcha Coconut Latte fits beautifully into your mindful moments: between Zoom meetings, after yoga, or while watching the kids play in the garden. It’s quick to make, satisfying to sip, and gentle on your system.
📸 Make It Instagram-Worthy
We’d love to see your version! Share your Iced Matcha Coconut Latte with us using #ZenaraMatcha and tag us @zenaratea. We might feature you!
👇 Want More Summer Sips?
Check out our Matcha Lemonade recipe — the ultimate cool-down drink with a citrusy kick. And stay tuned, because more sunny recipes are coming soon.